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I was browsing the net trying to look for a good bread machine for my mom for her upcoming birthday. She loves to bake breads but she has never used any bread machine before. I thought that maybe if I can get the best bread machine for her, she can have all the more fun making breads at home.

I saw a lot of good recommendations on this Zojirushi bread machine because this machine is stable and reliable. Some say that it can last up to five years which is a bit longer than other bread machines.

Like any other bread machine, this Zojirushi bread machine has a dual-blade to make 2 pounds loaves, 10 pre-programmed settings which I find amazing and they even have 3 crust shades.

According to some comments, the thing that makes this machine stand out is that it has a custom program cycle which not many bread machines offer. The machine also comes with a nice recipe book which makes it a great gift package for anyone.


There are four main types of cookware. They are the stainless steel cookware, cast iron cookware, aluminum cookware and copper cookware. All these types of cookware have their respective pros and cons. Deciding on which is the best cookware will require some thorough comparison of their advantages and disadvantages.

The stainless steel cookware is the most common cookware types. Its advantages include durability and scratch resistant but it does not conduct heat well. Cast iron cookware is the more conventional type of cookware. It is extremely durable and inexpensive but it tends to react with food during cooking.

Aluminum cookware, on the other hand, has the best heat conduction among all the cookware types. However, it reacts with food during cooking and it gets dented and scratched easily.

Copper cookware has the best heat conduction but it is also not quite safe to use due to the fact that it does react with food. Plus, it requires regular polishing to maintain it.